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Chef Boyardee Overstuffed Italian Sausage Ravioli

Product Description

In hearty tomato and meat sauce. Ravioli 50% larger (than Chef Boyardee Beef Ravioli). 3/4 cup vegetables per serving

Preparation Instructions

Heating: Stove Top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on High 1 minute 30 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate.

Ingredients Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt and Sodium Tripolyphosphate), High Fructose Corn Syrup, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Onions, Textured Vegetable Protein (Soy Protein Concentrate and Caramel Coloring), Salt, Modified Corn Starch, Carrots, Garlic, Wheat Gluten, Sea Salt, Caramel Color, Spices, Dextrose, Corn Syrup Solids, Paprika, Soybean Oil.

Specification
Name Value
Cuisine Italian
Main Ingredient Pasta/Noodles
Main Ingredient Sausage
Quantity 1
Size (oz.) 15
Height 4.45
Width 2.90
Depth 2.90
Weight 1.06
Safety Warning
Contains: soy, wheat.
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Quantity
Nutrition Facts
  • Overstuffed Italian Sausage Ravioli

    Serving Size   1.00 cup(260g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 240
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 2g
    Cholesterol 10mg 3%
    Sodium 750mg 31%
    Potassium 650mg 19%
    Total Carbohydrate 39g 13%
    Dietary Fiber 5g 20%
    Sugars 11g
    Protein 9g 11%
    Vitamin A 8% Vitamin C 0%
    Calcium 4% Iron 10%
    Manganese 15% Niacin 10%
    Selenium 20% Riboflavin 10%
    Phosphorus 15%

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