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Chef Boyardee Mini Beef Ravioli

Product Description

The classic beef ravioli you love, served up in mini-bites.

Preparation Instructions

1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.

Ingredients Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Sea Salt, Salt, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Lactic Acid.

Specification
Name Value
Main Ingredient Beef
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 15
Height 4.20
Width 2.80
Depth 2.80
Weight 1.05
Safety Warning
Contains: milk, soy, wheat. Caution sharp edges.
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Quantity
Nutrition Facts
  • Mini Beef Ravioli

    Serving Size   1.00 cup(244g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 220
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 750mg 31%
    Potassium 620mg 18%
    Total Carbohydrate 32g 11%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 7g 8%
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 10%
    Manganese 10% Selenium 15%
    Folic Acid 10%

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