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Chef Boyardee Chicken Ravioli in Tomato Sauce

Product Description

White Meat Chicken Pasta in a Tangy Tomato Sauce

Preparation Instructions

Heating: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on High 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

Ingredients Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Less than 2% of: Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast with Rib Meat, High Fructose Corn Syrup, Sea Salt, Dehydrated Onion, Modified Corn Starch, Salt, Soybean Oil, Dehydrated Garlic, Spices, Potassium Chloride, Romano Cheese from Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Ammonium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Lactic Acid.

Specification
Name Value
Main Ingredient Chicken
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 15
Height 4.45
Width 2.90
Depth 2.90
Weight 1.06
Safety Warning
Contains: milk, soy, wheat.
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Quantity
Nutrition Facts
  • Chicken Ravioli in Tomato Sauce

    Serving Size   1.00 cup(246g)
    Serving Per Container 2

    Amount Per Serving
    Calories 180
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 550mg 23%
    Potassium 850mg 24%
    Total Carbohydrate 35g 12%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 6g 8%
    Vitamin A 4% Vitamin C 0%
    Calcium 4% Iron 10%

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