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Chef Boyardee Chicken Alfredo

Product Description

White Meat Chicken Pasta in a Creamy Alfredo Sauce

Preparation Instructions

Heating: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on High 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

Ingredients Water, Pasta (Wheat Flour, Durum Wheat Semolina, Egg White), Diced Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Less than 2% of: Buttermilk Powder, Modified Corn Starch, Salt, Maltodextrin, Butter (Cream, Salt), Whey, Flavorings, Romano Cheese (Pasteurized Cow's Milk, Salt, Cultures, Enzymes, Sorbic Acid [Preservative]), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Sodium Phosphates, Cream, Dehydrated Garlic, Dextrose, Sodium Stearoyl Lactylate, Lactic Acid, Titanium Dioxide, DATEM, Mono- and Diglycerides, Milk Powder, Nonfat Milk, Citric Acid, Sodium Caseinate, Dimethylpolysiloxane.

Specification
Name Value
Main Ingredient Chicken
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 15
Height 4.45
Width 2.90
Depth 2.90
Weight 1.06
Safety Warning
Contains: egg, milk, soy, wheat.
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Quantity
Nutrition Facts
  • Chicken Alfredo

    Serving Size   1.00 cup(234g)
    Serving Per Container 2

    Amount Per Serving
    Calories 210
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 2g
    Cholesterol 10mg 3%
    Sodium 750mg 31%
    Potassium 200mg 6%
    Total Carbohydrate 26g 9%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 8g 12%
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 4%

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