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Chef Bombay

Chef Bombay Chicken Masala

12.5 oz
$7.26 each($0.58 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bringing you our family's favourite dishes, filled with history and tradition, made with all natural ingredients, because it just tastes better.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 tray
    • Amount Per Serving
      Calories
      390
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 50g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 3g
    • Protein
      • 21g
    • Vitamin A
      • 4%
    • Calcium
      • 6%
    • Vitamin C
      • 4%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken & Sauce: Chicken, Water, Crushed Tomato, Onion, Canola Oil, Yogurt (Milk Ingredients, Modified Corn Starch, Carrageenan, Pectin, Active Bacterial Culture), Cilantro, Spices, Garlic, Salt, Ginger, Paprika, Modified Corn Starch, Sugar, Fenugreek and Citric Acid. Basmati Rice: Water, Rice and Canola Oil.

    Allergens and safety warnings

    Contains: milk.

  • Preparation: High (7 minutes): Microwave (1000 watts): 1. Puncture film with a fork to allow steam to escape. 2. Cook on high for 7 minutes until heated thoroughly. (Cook thoroughly to an internal temperature of 165 degrees F). 3. Carefully remove hot tray. 4. Let product stand 1 - 2 minutes. 5. Remove film, stir gently and serve. 400 degrees F (25 minutes): Conventional Oven: 1. Pre-heat oven to 400 degrees F. 2. Puncture film with a fork to allow steam to escape. 3. Place tray on baking sheet in center of oven. 4. Cook for 25 minutes until heated thoroughly (Cook thoroughly to an internal temperature of 165 degrees F). 5. Carefully remove hot tray from the oven. 6. Let product stand for 1- 2 minutes. Stir gently and serve. Keep Frozen.