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Chebe Gluten Free Pizza Crusts

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Product Description

Frozen dough for pizza crust. Gluten free. Contains 3 pizza crusts. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free, Lactose and casein free. Iodine free. Sugar free. Non GMO. All our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free.

Preparation Instructions

Keep frozen. Freezer to oven. Baking: 1. Preheat oven to 450 degrees F. (Toaster ovens work great. Microwave ovens do not.) 2. Place the untapped frozen pizza shell on a lightly greased baking sheet. 3. Bake for 10 minutes and remove from oven. 4. Add your favorite toppings. 5. Bake 8-10 minutes or until toppings are fully cooked and edges of crust have browned. Serve warm and enjoy.

Ingredients Manioc (Tapioca) Flour, Milk, Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Eggs, Modified Manioc Starch (100% Manioc), Canola Oil, Iodine-Free Sea Salt, Oregano, Garlic, Onion.

Safety Warning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Pizza Crusts

    Serving Size   2.00 oz(57g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 167
    Calories from Fat 56
    Total Fat 6g 9%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 17mg 6%
    Sodium 280mg 12%
    Total Carbohydrate 25g 8%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 3g
    Vitamin A 0% Vitamin C 2%
    Calcium 10% Iron 0%


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