Makes one 14 inch pizza crust. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free (Add eggs or egg substitute during preparation), Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature. Celiac Sprue Association: All Chebe mixes and frozen breads are certified gluten free.
Preparation Instructions
Baking: 1. Preheat oven to 450 degrees F. 2. Blend Chebe Pizza Crust Mix with 2 tbsp. oil, 1 cup shredded cheese (cheese and milk contain lactose and casein.) (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute (cheese and milk contain lactose and casein). 3. Knead dough with hands until it is smooth. 4. Place dough ball on an ungreased 14 inch round baking tray. Press dough with heel of hand, flipping the dough occasionally, until it covers the tray evenly. 5. Add the toppings of your choice. 6. Bake 15-18 minutes or until crust is lightly browned. Slice, serve and enjoy.
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Nutrition Facts
Gluten Free Pizza Bread Mix
Serving Size
0.75 oz(21g)
Serving Per Container 10.0000
Amount Per Serving
Calories
70
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
103mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
IS or Contains: Flavor,Gluten Free,Sugar Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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