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Central Market Wild Mushrooms in Garlic Herb Sauce

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Product Description

A blend of boletus and chanterelle mushrooms with garlic. No preservatives, artificial colors or flavors. Our Central Market Wild Mushrooms in Garlic Herb Sauce is a delicious and versatile blend of yellow boletus, badius boletus, and chanterelle mushrooms with garlic and parsley. This rich blend makes for an irresistible topping or as the base for a delectable sauce. Savor the flavor and cherish every bite. This product was made from ingredients that were not grown from genetically modified seed.

Preparation Instructions

Keep frozen. 1. Place contents in a small, heavy-bottom skillet (uncovered) over medium heat. 2. Bring mushrooms and sauce to a slow boil until sauce has thickened (no more than 10 minutes). 3. Remove from heat, top your dish or toss with pasta, and serve.

Ingredients Wild Mushrooms (Yellow Boletus, Badius Boletus, Unblanched Small Chanterelle), Heavy Cream (Carrageenan as Stabilizer), Garlic, Parsley, Salt, Pepper.

Name Value
Size (oz.) 10
Type Mushrooms
Ways to Shop Primo Pick
Height 1.60
Width 8.25
Depth 7.50
Weight 0.65
Safety Warning
Contains: milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Wild Mushrooms in Garlic Herb Sauce

    Serving Size   0.50 bag(142g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 100
    Total Fat 11g 17%
    Saturated Fat 6g 32%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 230mg 9%
    Total Carbohydrate 6g 2%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 3g
    Vitamin A 10% Vitamin C 12%
    Calcium 0% Iron 8%


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