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Central Market Taste of France Emmental and Comte Cheese Souffle

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Product Description

Cheeses used are typical French cheeses; Comte and Emmental Souffle is a challenging dish to successfully make from scratch; Central Market Souffle makes it easy Portionable - you can make from bite sized to multiservice. Totally customizable - add spinach, tomatoes, meats, mushrooms! Perfect for parties, before dinner as an appetizer or even as a main dish with a side salad CHEF'S TIPS - as an alternative to ramekins, gernoursly spray a non-stick 6 cup muffin tin or silicone tray with cooking spray, add souffle cubes and cook for 30-35 minutes or until golden brown. Or for perfect appetizer sized souffles, add cubes to a mini muffin tray and cook for 28-30 minutes Suggested Pairing - serve with chilled champagne!

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking: 1. Preheat oven to 375 degrees F. 2. Fill a lightly buttered souffle or casserole dish with cubes. 3. Bake for 35 minutes, carefully remove, and serve immediately.

Ingredients Water, Emmental Cheese (Milk, Lactic Ferments, Microbial Coagulating Agent, Salt), Sour Cream, Preparation for Souffle (Potatoes, White Eggs, Yolks, Wheat Flour, Sour Cream, Disodique Diphosphate, Sodium Carbonate, Skimmed Milk, Olive Oil, Spices and Herbs), Comte Cheese (Milk, Lactic Ferments, Rennet, Salt), Pasteurized whole Eggs, Milk Powder, Extra Virgin Olive Oil, Salt, Wheat Flour, Pepper Extract.

Safety Warning
Contains: milk, eggs, wheat.
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Nutrition Facts
  • Taste of France Emmental and Comte Cheese Souffle

    Serving Size   1.33 cup(151g)
    Serving Per Container 3

    Amount Per Serving
    Calories 380
    Calories from Fat 260
    Total Fat 28g 44%
    Saturated Fat 18g 92%
    Trans Fat 7g
    Cholesterol 155mg 52%
    Sodium 630mg 26%
    Total Carbohydrate 10g 3%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 20g
    Vitamin A 20% Vitamin C 8%
    Calcium 60% Iron 8%


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