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Primo Pick

Central Market Sticky Toffee Pudding Cake Mix

Product Description

We've taken a famous dessert from across the pond and made it easy to bake, but definitely hard to resist. Indulgent and moist, our Central Market Sticky Toffee Pudding Cake Mix is rich with dates and caramel icing. And because you top the cake with caramel sauce while the cake is still warm – it’s ooey, gooey decadence exemplified! Find it in our baking aisle. Easy to make, hard to resist! Combination of cake and decadent caramel sauce, a unique treat you will not forget. With it's sweet toffee flavor, this easy dessert mix will be a tradition that sticks in your family! Exclusive to H-E-B.

Preparation Instructions

Other Ingredients You Will Need: For the caramel sauce: 1-1/2 sticks butter and 1/3 cup heavy cream. For the cake: 1-1/2 cups water; 1 stick butter, softened; 2 eggs, room temperature. Directions to Perfection: Preheat oven to 350 degrees F. Grease an 8 inch cake pan, set aside. Place the dates and water in a sauce pan and bring to a boil, stirring occasionally. Allow to simmer for 1-2 minutes. Set aside to cool to room temperature. Prepare caramel sauce by combining contents of caramel packet, butter and heavy cream in a saucepan. Stirring constantly, bring to a boil, and then reduce to a simmer for 10-15 minutes until thickened and well blended. Set aside to cool. Cream the butter and contents of the sugar packet together in the work bowl of an electric mixer using the paddle attachment, until pale and creamy. Add the eggs one at a time, scraping down the sides of bowl as needed. Add contents of flour packet to work bowl and mix on low to combine. Add the cooled date mixture in two batches. Scrape down sides of bowl as needed. Transfer batter to prepared pan. Bake for about 30-40 minutes or until tester inserted into the center of cake comes out clean. Once cake is baked, poke all over with a toothpick, pour half of the warm caramel sauce over hot cake and allow to cool for about 10-15 minutes. Turn cake out onto a serving plate. Wait for cake to cool to room temperature before pouring the remainder of the cooled caramel sauce over it. Serve and enjoy!

Ingredients Dates (Dates, Dextrose), (Wheat Flour, Malted Barley Flour), Brown Sugar, Sugar, Natural Flavor, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Sodium Bicarbonate, Salt.

Specification
Name Value
Height 7.80
Width 2.70
Depth 4.95
Weight 1.695
Safety Warning
Contains: wheat. Manufactured in a facility that processes milk, egg, tree nuts, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Sticky Toffee Pudding Cake Mix

    Serving Size   4.50 tbsp dry mix(80g)
    Serving Per Container 16.0000 (dry mix)

    Amount Per Serving
    Calories 150
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 220mg 9%
    Potassium 120mg 3%
    Total Carbohydrate 37g 12%
    Dietary Fiber 1g 4%
    Sugars 26g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
  • Sticky Toffee Pudding Cake Mix

    Serving Size   1.00 slice(80g)
    Serving Per Container  (baked)

    Amount Per Serving
    Calories 310
    Calories from Fat 150
    %DV
    Total Fat 0 26%
    Saturated Fat 0 50%
    Cholesterol 0 23%
    Sodium 0 10%
    Potassium 0 4%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 4%
Guarantee

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