A moist and indulgent cake made with dates and drizzled with caramel sauce, our Central Market Sticky Toffee Pudding Cake Mix is easy to make and hard to resist! This combination of cake and decadent caramel sauce is a unique treat you will not forget,
Preparation instructions
Other Ingredients You Will Need:
For the caramel sauce: 1 1/2 sticks butter and 1/3 cup heavy cream
For the cake: 1 ½ cups water, 1 stick butter (softened), 2 eggs (room temperature)
DIRECTIONS FOR PERFECTION:
Preheat oven to 350F. Grease an 8" cake pan, set aside. Place the dates and water in a sauce pan and bring to a boil, stirring occasionally. Allow to simmer for 1-2 minutes. Set aside to cool.
Prepare caramel sauce by combining contents of caramel packet, butter and heavy cream in a saucepan. Stirring constantly, bring to a boil, and then reduce to a simmer for 10-15 minutes until thickened and well blended. Set aside to cool.
Cream the butter and contents of the sugar packet together in the bowl of an electric mixer using the paddle attachment, until pale and creamy. Add the eggs one at a time, scrapping down the sides of the bowl as needed. Add contents of flour packet to bowl and mix on low to combine. Add the cooled date mixture in two batches. Scrape down sides of the bowl as needed. Transfer batter to prepared pan. Bake for about 30-40 minutes or until toothpick inserted into the center of cake comes out clean.
Once cake is baking prepare caramel sauce. Combine contents of caramel packet, butter and heavy cream in a saucepan. Stirring constantly, bring to a boil, and then reduce to a simmer for 1-2 minutes until thickened and well blended.
Once cake is baked, poke all over with a toothpick, pour half of the warm caramel sauce over hot cake and allow to cool for about 10-15 minutes. Turn cake out onto a serving plate. Wait for cake to cool to room temperature before pouring the remainder of the cooled caramel sauce over it. Serve and enjoy!
Contains: wheat. Manufactured in a facility that processes milk, egg, tree nuts, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$6.47
Nutrition Facts
Sticky Toffee Pudding Cake Mix
about 16 (Per 4 1/2 Tbsp dry mix (44g))
Serving Per Container
Serving Size
4 1/2 Tbsp dry mix (44g)
Amount Per Serving
Calories
140
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
110mg
2%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Total Sugars
24g
Added Sugars
18g
36%
Protein
2g
Calcium
10mg
2%
Vitamin D
0mcg
0%
Iron
1mg
6%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Sticky Toffee Pudding Cake Mix
about 16 (Per 2"x2" (80g) square as prepared)
Serving Per Container
Serving Size
4 1/2 Tbsp dry mix (44g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat
17g
22%
Saturated Fat
10g
50%
Trans Fat
0.5g
Cholesterol
80mg
27%
Sodium
260mg
11%
Potassium
130mg
2%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Total Sugars
24g
Added Sugars
18g
36%
Protein
3g
Calcium
30mg
2%
Iron
1mg
6%
Vitamin D
0mcg
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Central Market Sticky Toffee Pudding Cake Mix
25 oz
$6.47
($0.26/oz)
$6.47 each
($0.26/oz)
Roll over image to zoom in
$6.47
Nutrition Facts
Sticky Toffee Pudding Cake Mix
about 16 (Per 4 1/2 Tbsp dry mix (44g))
Serving Per Container
Serving Size
4 1/2 Tbsp dry mix (44g)
Amount Per Serving
Calories
140
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
110mg
2%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Total Sugars
24g
Added Sugars
18g
36%
Protein
2g
Calcium
10mg
2%
Vitamin D
0mcg
0%
Iron
1mg
6%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Sticky Toffee Pudding Cake Mix
about 16 (Per 2"x2" (80g) square as prepared)
Serving Per Container
Serving Size
4 1/2 Tbsp dry mix (44g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat
17g
22%
Saturated Fat
10g
50%
Trans Fat
0.5g
Cholesterol
80mg
27%
Sodium
260mg
11%
Potassium
130mg
2%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Total Sugars
24g
Added Sugars
18g
36%
Protein
3g
Calcium
30mg
2%
Iron
1mg
6%
Vitamin D
0mcg
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
A moist and indulgent cake made with dates and drizzled with caramel sauce, our Central Market Sticky Toffee Pudding Cake Mix is easy to make and hard to resist! This combination of cake and decadent caramel sauce is a unique treat you will not forget,
Preparation instructions
Other Ingredients You Will Need:
For the caramel sauce: 1 1/2 sticks butter and 1/3 cup heavy cream
For the cake: 1 ½ cups water, 1 stick butter (softened), 2 eggs (room temperature)
DIRECTIONS FOR PERFECTION:
Preheat oven to 350F. Grease an 8" cake pan, set aside. Place the dates and water in a sauce pan and bring to a boil, stirring occasionally. Allow to simmer for 1-2 minutes. Set aside to cool.
Prepare caramel sauce by combining contents of caramel packet, butter and heavy cream in a saucepan. Stirring constantly, bring to a boil, and then reduce to a simmer for 10-15 minutes until thickened and well blended. Set aside to cool.
Cream the butter and contents of the sugar packet together in the bowl of an electric mixer using the paddle attachment, until pale and creamy. Add the eggs one at a time, scrapping down the sides of the bowl as needed. Add contents of flour packet to bowl and mix on low to combine. Add the cooled date mixture in two batches. Scrape down sides of the bowl as needed. Transfer batter to prepared pan. Bake for about 30-40 minutes or until toothpick inserted into the center of cake comes out clean.
Once cake is baking prepare caramel sauce. Combine contents of caramel packet, butter and heavy cream in a saucepan. Stirring constantly, bring to a boil, and then reduce to a simmer for 1-2 minutes until thickened and well blended.
Once cake is baked, poke all over with a toothpick, pour half of the warm caramel sauce over hot cake and allow to cool for about 10-15 minutes. Turn cake out onto a serving plate. Wait for cake to cool to room temperature before pouring the remainder of the cooled caramel sauce over it. Serve and enjoy!
Contains: wheat. Manufactured in a facility that processes milk, egg, tree nuts, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
