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Primo Pick

Central Market Spinach Tagliatelle

Product Description

Spinach Tagliatelle originates from the Emilia-Romagna region of Northern Italy. Italian for "to cut," Tagliatelle are flat like Pappardelle, but narrower. Our Central Market Spinach Tagliatelle is made with spinach powder for a rich, green color. This pasta is best suited for thick ragù sauces and carbonara. Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. This resulting texture allows sauces to cling to each piece of pasta. Once the pasta is pressed, it needs time to dry. To save time, modern pasta manufacturing relies on fairly hot ovens for the drying process. Our Central Market Pastas are dried slowly at low temperatures, preserving the nutty flavor of the durum wheat.

Preparation Instructions

Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 8-9 minutes. Drain pasta in colander and serve with your favorite sauce.

Ingredients SEMOLINA (DURUM WHEAT), DEHYDRATED SPINACH.

Specification
Name Value
Height 3.25
Width 7.50
Depth 11.00
Weight 1.06
Safety Warning
Store in a cool, dry place. Contains: WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Spinach Tagliatelle

    about 8 (Per serving)   Serving Per Container

    Serving Size 2 oz (56g/ 1/8 pack) dry
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  10mg 0%
    Potassium  110mg 2%
    Total Carbohydrate  42g 15%
    Dietary Fiber  2g 7%
    Total Sugars  2g
    Added Sugars  0g 0%
    Protein  6g 12%
    Iron 0.8mg 4%
    Calcium 0mg 0%
    Vitamin D 0mcg 0%
Guarantee

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