Shrimp and savory pumpkin in a spicy curry sauce, served with fragrant jasmine rice. Taste of Thailand. 1 serving. No preservatives, artificial color or flavors. Embark on a culinary journey to Thailand, where the food is a joy to the senses. Where chefs carefully balance sweet, salty, tangy, and spicy flavors to craft each traditional dish of this exotic cuisine. Panang Curry Shrimp, Kang Panang, popular in Bangkok and the Central Plains, combines tender shrimp and savory pumpkin in a spicy curry sauce, make with coconut milk, chiles, and lemongrass. Accompanied by fragrant jasmine rice, our spicy Panang Curry Shrimp takes only minutes to prepare, so you'll be savoring the authentic taste of Thailand in no time. This product was made from ingredients that were not grown from genetically modified seed. At Central Market our goal is to exceed your expectations every day. Thanks for shopping with us - Charles Butt. Product of Thailand.
Preparation Instructions
Keep frozen. Pierce holes in film to vent. Microwave product for 3-4 minutes on High setting. Pull back the film wrapper, stir, re-cover with wrapper then microwave for 1-2 minutes longer. Let sit for 1 minute before eating. Microwave cooking time may vary, so check at lowest cook time.
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Nutrition Facts
Panang Curry Shrimp Medium
Serving Size
1.00 tray(350g)
Serving Per Container 1
Amount Per Serving
Calories
500
Calories from Fat
140
%DV
Total Fat
15g
23%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1040mg
43%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Sugars
6g
Protein
14g
Vitamin A
0%
Vitamin C
8%
Calcium
8%
Iron
10%
IS or Contains: Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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