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Central Market Panang Curry Shrimp Medium

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Product Description

Shrimp and savory pumpkin in a spicy curry sauce, served with fragrant jasmine rice. Taste of Thailand. 1 serving. No preservatives, artificial color or flavors. Embark on a culinary journey to Thailand, where the food is a joy to the senses. Where chefs carefully balance sweet, salty, tangy, and spicy flavors to craft each traditional dish of this exotic cuisine. Panang Curry Shrimp, Kang Panang, popular in Bangkok and the Central Plains, combines tender shrimp and savory pumpkin in a spicy curry sauce, make with coconut milk, chiles, and lemongrass. Accompanied by fragrant jasmine rice, our spicy Panang Curry Shrimp takes only minutes to prepare, so you'll be savoring the authentic taste of Thailand in no time. This product was made from ingredients that were not grown from genetically modified seed. At Central Market our goal is to exceed your expectations every day. Thanks for shopping with us - Charles Butt. Product of Thailand.

Preparation Instructions

Keep frozen. Pierce holes in film to vent. Microwave product for 3-4 minutes on High setting. Pull back the film wrapper, stir, re-cover with wrapper then microwave for 1-2 minutes longer. Let sit for 1 minute before eating. Microwave cooking time may vary, so check at lowest cook time.

Ingredients Cooked Jasmine Rice (Rice, Water), Coconut Milk, Shrimp, Thai Green Pumpkin, Chiles, Shallots, Fish Sauce (Anchovies, Sugar, Salt), Garlic, Tapioca Flour, Palm Sugar, Sweet Basil, Lemongrass, Water, Kaffir Lime Leaf, Parsley Root, Salt, Galangal, Black Pepper Powder, Kaffir Lime Zest, Shrimp Paste, Cinnamon, Parsley Seed, Fennel.

Safety Warning
Contains: coconut milk, shrimp, anchovies.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Panang Curry Shrimp Medium

    Serving Size   1.00 tray(350g)
    Serving Per Container 1

    Amount Per Serving
    Calories 500
    Calories from Fat 140
    Total Fat 15g 23%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 1040mg 43%
    Total Carbohydrate 71g 24%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 14g
    Vitamin A 0% Vitamin C 8%
    Calcium 8% Iron 10%


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