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Central Market Organic Air Chilled Whole Chicken

Product Description

Our air-chilled chicken is USDA Certified Organic and American Humane certified. It contains no added solutions, flavorings, preservatives or artificial ingredients. Chilling with purified, circulating air instead of water creates extra flavorful meat because water is not absorbed. A proprietary flaxseed-based diet yields chicken with less cholesterol and significantly more Omega-3 fatty acids than conventionally fed chicken. Raised by a small group of Midwest family farmers without antibiotics and added hormones, who feed organic grains grown without chemical fertilizers or synthetic herbicides or pesticides, composed of non-genetically engineered grains and feed ingredients verified by the Non-GMO Project. The chickens enjoy spacious barns with natural light, eight hours continuous darkness nightly, and free-range outdoor paddocks with vegetation, shade, water and feed.

- 100% Chicken. No water added!
- No antibiotics or added hormones ever
- Fed a flaxseed-based organic diet of non-GMO feed ingredients
- More Omega-3 fatty acids than USDA standard for chicken
- Raised with access to the outdoors for improved animal welfare

Preparation Instructions

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroug

Safety Warning
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your production use the following safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or using cold water. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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