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Central Market
Central Market Organic Air-Chilled Chicken, Split Breast and Drumsticks
Avg. 3.16 lbs
$13.11 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Individually air chilled for maximum flavor and tenderness, Central Market Organic Chicken, Split Breasts and Drumsticks are packaged with no added water. That means there's no diluting of the naturally delicious chicken taste! Trimmed by hand, they're also USDA organic.
•Individually air chilled for maximum flavor and tenderness
•Packaged with no added water
•Trimmed by hand
•USDA Organic
•No antibiotics
•No added growth hormones
•No flavorings
•No artificial ingredients
•No preservatives
•Individually air chilled for maximum flavor and tenderness
•Packaged with no added water
•Trimmed by hand
•USDA Organic
•No antibiotics
•No added growth hormones
•No flavorings
•No artificial ingredients
•No preservatives
Highlights
Nutrition Facts
Bone In Breastvaried servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 23g
- Vitamin D
- 0.5mcg
- 2%
- Calcium
- 10mg
- 0%
- Iron
- 0.8mg
- 4%
- Potassium
- 250mg
- 6%
Nutrition Facts
Drumsticksvaried servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 34%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 20g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 240mg
- 6%
Ingredients
ChickenAllergens and safety warnings
Keep Refrigerated.- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.