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Central Market Natural Angus Prime Porterhouse Steak

Product Description

Raised naturally without added hormones or antibiotics. Aged a minimum of 14 days for added tenderness and flavor. More marbling means juicier, more flavorful beef. Available in USDA Prime or top two-thirds Choice grade marbling.

Preparation Instructions

Cooking Instructions: Grill, broil, bake, pan dry until product is done. Use a cooking thermometer and cook to a minimum internal temperature. Beef, Pork and Lamb: 145 degrees F and allow to rest for at least 3 minutes. Ground Meats: 160 degrees F. Poultry: 165 degrees F. Fish and Shellfish: 145 degrees F. Keep refrigerated.

Ingredients Seasoned with: Salt, Dehydrated Onion and Garlic Pepper and Other Spices, Modified Cornstarch, Hydrolyzed Soy Protein, Maltodextrin, Sodium Phosphate, Caramel Color, Guar Gum, Citric Acid, Papain (Tenderizer), with No More than 2% Each Silicon Dioxide (Anticaking Agent) and Soybean Oil (Processing Aid).

Safety Warning
Contains: soy. Caution hot steam.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • NAT ANGUS PR PORTERHOUSE

    Serving Size   0.00
    Serving Per Container 

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
Guarantee

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