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![Pinterest](javascript:createPinterestLink("?productId=1868869","https://images.heb.com/is/image/HEBGrocery/prd-small/central-market-linguine-pasta-di-gragnano-001868869.jpg","Central Market Linguine Pasta di Gragnano");)
About This Product
Product Description
Preparation Instructions
Our Central Market Pasta di Gragnano is made from semolina wheat combined with fresh water from the Lattari Mountains. It is shaped by the artistry of Gragnano pasta-makers using bronze dies, resulting in a rough texture to the pasta's surface allowing it to better capture and hold sauces once cooked. Bronze Cut. Macaroni product. Pasta di Gragnano I.G.P. Protected Geographical Indication. Certified by Control Body Authorized by Ministero Delle Politiche Agricole Alimentari E Forestali.
Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 10-12 minutes. Drain pasta in colander and serve with your favorite sauce.
Ingredients DURUM WHEAT SEMOLINA.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 17.6 |
| Type | Linguine |
| Ways to Shop | Primo Pick |
| Height | 11.55 |
| Width | 5.35 |
| Depth | 2.65 |
| Weight | 1.215 |
Safety Warning
Keep in a cool, dry place. Contains: WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
about 9 Serving Per Container
Serving Size 2 oz (1/9 of pack/56g) dry -
Amount Per Serving
Calories 210 -
% Daily Value*
Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Potassium 100mg 2% Total Carbohydrate 41g 15% Dietary Fiber 2g 7% Total Sugars 2g Added Sugars 0g 0% Protein 8g Vitamin D 0mcg 0% Iron 0.8mg 4% Calcium 0mg 0% *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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