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Central Market Kale with Fire Roasted Tomatoes Tamales

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Product Description

Sautéed kale mixed with fire-roasted tomatoes, jicama, black beans, jalapeño, and green chiles wrapped in masa.

Preparation Instructions

Boil in Bag: Place unopened bag of tamales in boiling water or steamer for 15 minutes. Heat until internal temperature reaches 165 degrees F. Remove corn husk prior to serving.

Microwave: Cut a few slits into bag. Microwave 3-5 minutes or until heated throughly. Remove corn husk prior to serving.

Ingredients kale, tomato, jicama, black bean, jalapeno, corn, green chili, onion, modified corn starch, water, spice, soybean oil, salt, masa (corn, water, trace of lime), water, corn flour, soybean oil, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Name Value
Cuisine Mexican & Latin
Main Ingredient Beans
Quantity 8
Size (oz.) 24
Height 8.50
Width 10.95
Depth 0.20
Weight 0.00
Safety Warning
Keep Refrigerated or Freeze.
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Nutrition Facts
  • Kale With Fire Roasted Tomatoes Tamales

    Serving Size   1.00 tamale(85g)
    Serving Per Container 8

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    Total Fat 7g 11%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 420mg 17%
    Potassium 115mg 3%
    Total Carbohydrate 18g 6%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 3g
    Vitamin A 20% Vitamin C 35%
    Calcium 6% Iron 8%


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