Flavorful combination of sweet corn and honey. Easy to make, hard to resist! The combination of flavors in this cornbread makes it the perfect aide for any dish, or to just simply enjoy by itself.
Preparation Instructions
Other Ingredients You Will Need: 3/4 cup milk, room temperature; 1 egg, room temperature; 1/2 cup butter, melted. To Perfection: Oven Method: Preheat oven to 350 degrees F. Spray or grease an 8 x 8 inch square pan, set aside. In a medium sized mixing bowl, lightly whisk together milk, egg, and melted butter. Add dry mix to wet ingredients and stir with a spoon until just blended. Pour batter into prepared pan and bake for about 30-35 minutes or until golden and a toothpick comes out clean. Skillet Method: Preheat a cast iron skillet in 350 degree oven. Prepare mix as directed. Caution! Carefully spray or grease hot skillet, pour batter into skillet and return to oven for about 30 minutes or until golden, and a toothpick comes out clean.
Contains: wheat. Manufactured in a facility that processes milk, egg, tree nuts, soy.
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