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Primo Pick

Central Market Elicoidali Pasta di Gragnano

Product Description

Pronounced: (E‑lie‑coy‑dah‑lee)

Meaning: helix

Elicoidali is a medium sized ridged tube pasta. It is best suited for casseroles and fresh tomato sauces.

The best pasta in the world comes from Gragnano, a small village nestled in the hills of Campania near southern Italy's Amalfi Coast. So dedicated is the village to the artisanal creation of pasta that the width of the streets and the height of the buildings were designed so as to allow the breeze from the Mediterranean Sea to circulate better and facilitate the drying of the pasta. Pasta di Gragnano is made from durum wheat and semolina combined with fresh water from the Lattari Mountains. It is shaped by the artistry of Gragnano pasta-makers using bronze dies which make the surface of the pasta a rough texture, allowing it to better capture and hold sauces once cooked.

Elicoidali is believed to originate from the Campania region of southern Italy. From the Italian for "helix," Elicoidali is a medium sized ridged tube pasta. It is best suited for casseroles and fresh tomato sauces.

Expertly crafted artisan bronze cut pasta made from durum wheat semolina. Bronze Cut. Macaroni product. Pasta di Gragnano I.G.P. Protected Geographical Indication. Certified by Control Body Authorized by Ministero Delle Politiche Agricole Alimentari E Forestali. Imported with love from Gragnano, Italy. Product of Italy.

Name Value
Quantity 1
Size (oz.) 17.6
Type Rigatoni
Ways to Shop Primo Pick
Height 10.60
Width 5.10
Depth 4.00
Weight 1.19
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