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Primo Pick

Central Market Bronze Cut Egg Taglierini

Product Description

Taglierini originates from the Piedmont region of northern Italy. From the Italian for "to cut", it is also known as Tajarin. In Southern Italy, pasta dough is typically made with semolina and water, but in the Northern Regions, the dough is traditionally made with semolina and egg. Egg Taglierini is best suited for simple butter and parmesan cheese sauces. Made with durum wheat semolina and egg using traditional bronze dye, this pasta has a rough texture surface which allows it to better capture and hold sauces once cooked.

Preparation Instructions

Cooking Instructions: Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 6 minutes. Drain pasta in colander and serve with your favorite sauce. Store in a cool and dry place.

Ingredients Durum Wheat Semolina, Egg (Pasteurized).

Name Value
Quantity 1
Size (oz.) 8.8
Type Tagliatelle
Ways to Shop Primo Pick
Height 1.50
Width 11.40
Depth 7.50
Weight 0.655
Safety Warning
Contains: wheat, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bronze Cut Egg Taglierini

    Serving Size   0.25 package dry(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 15mg 1%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%


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