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Primo Pick

Central Market Egg Pappardelle Bronze Cut Noodles

Product Description

Pappardelle originates from the Tuscany region of central Italy and comes from the Tuscan dialect for "to eat joyously." While in Southern Italy, pasta dough is typically made with semolina and water, in the Northern Regions, the dough is traditionally made with semolina and egg. Egg Pappardelle is best suited for game meat sauces as well as cheese and cream sauces. Made with durum wheat semolina and egg using traditional bronze dies, this pasta has a rough texture surface which allows it to better capture and hold sauces once cooked. Product of Italy. Traditional bronze cut pasta made from durum wheat semolina and egg.

Preparation Instructions

Store in a cool and dry place. Cooking Instructions: Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 11 to 13 minutes. Drain pasta in colander and serve with your favorite sauce.

Ingredients Durum Wheat Semolina, Egg (Pasteurized).

Specification
Name Value
Height 1.85
Width 11.50
Depth 7.50
Weight 0.66
Safety Warning
Contains: wheat, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Egg Pappardelle Bronze Cut Noodles

    Serving Size   0.25 of package dry(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 15mg 1%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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