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Central Market Egg Garganelli

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Product Description

Egg Garganelli originates from the Emilia-Romagna region of northern Italy. The shape of the pasta is formed by rolling a square piece of dough, leavening a visible flap where one side of the dough adheres to the rest. Egg Garganelli is traditionally served with duck ragu in Bologna, Italy and best suited for tomato and meat sauces.

Traditional pasta made from durum wheat semolina & egg. Product of Italy.

Preparation Instructions

Store in a cool and dry place. Cooking Instructions: Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 11-13 minutes. Drain pasta in colander and serve with your favorite sauce.

Ingredients Durum Wheat Semolina, Egg.

Safety Warning
Contains: wheat, egg.
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Nutrition Facts
  • Egg Garganelli

    Serving Size   0.75 cup dry(56g)
    Serving Per Container 9.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 15mg 1%
    Potassium 90mg 3%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%


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