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Product Description

Shredded chicken with a peppery tomatillo sauce wrapped in masa blended with cilantro.

Preparation Instructions

Keep refrigerated. Keep refrigerated or freeze. Boil in Bag: Place unopened bag of tamales in boiling water or steamer for 15 minutes. Heat until internal temperature reaches 165 degrees F. Remove corn husk prior to serving. Microwave: Cut a few slits into bag. Microwave 3 - 5 minutes or until heated thoroughly. Remove corn husk prior to serving.

Ingredients Dough: Masa (Corn, Water, Trace of Lime), Water, Corn Flour, Vegetable Oil (May Contain Soybean Oil), Salt, Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Cilantro, Chili Powder (Chili Pepper, Spice, Salt), Filling: Chicken, Tomatillo, Poblano Chili, Jalapeno Pepper, Onion, Salt, Corn Starch, Cilantro, Garlic, Cumin, Black Pepper, Onion Powder.

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Nutrition Facts
  • Chicken Tomatillo Tamales

    Serving Size   1.00 tamale(85g)
    Serving Per Container 8

    Amount Per Serving
    Calories 160
    Calories from Fat 80
    Total Fat 9g 14%
    Saturated Fat 2g 8%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 510mg 21%
    Potassium 160mg 5%
    Total Carbohydrate 13g 4%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 7g
    Vitamin A 15% Vitamin C 30%
    Calcium 4% Iron 8%


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