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Primo Pick

Central Market Bronze Cut Egg Taglierini

Product Description

Taglierini originates from the Piedmont region of northern Italy. From the Italian for "to cut", it is also known as Tajarin. In Southern Italy, pasta dough is typically made with semolina and water, but in the Northern Regions, the dough is traditionally made with semolina and egg. Egg Taglierini is best suited for simple butter and parmesan cheese sauces. Made with durum wheat semolina and egg using traditional bronze dye, this pasta has a rough texture surface which allows it to better capture and hold sauces once cooked.

Preparation Instructions

Use 5 quarts of water per pound of pasta. Bring water to a boil, add salt and pasta. Boil for about 6 minutes. Drain pasta in colander and serve with your favorite sauce.


Safety Warning
Store in a cool, dry place. Contains: WHEAT, EGG
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Nutrition Facts
  • Bronze Cut Egg Taglierini

    about 4.5 (Per serving)   Serving Per Container

    Serving Size 2 oz (56g/about 1/4 of package) dry
    Amount Per Serving
    Calories 210
    % Daily Value*
    Total Fat  3g 4%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  85mg 28%
    Sodium  30mg 1%
    Potassium  130mg 2%
    Total Carbohydrate  36g 13%
    Dietary Fiber  2g 7%
    Total Sugars  1g
    Added Sugars  0g 0%
    Protein  9g
    Vitamin D 0mcg 0%
    Iron 0.9mg 4%
    Calcium 20mg 2%


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