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Central Market

Central Market Beef & Pork Tamales

8 ct
$15.59 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Shredded beef and pork spiced with cumin and garlic in an enchilada sauce wrapped in masa.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 tamale (85g)
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 19g
      • 7%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 150mg
      • 10%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Masa (Masa [Corn, Water, Trace Of Lime], Water, Corn Flour, Vegetable Oil [Soybean Oil], Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Filling (Enchilada Sauce [Chicken Broth, Tomato Paste, Spice, Canola Oil, Modified Corn Starch, Contains 2% Or Less Of: Beef Fat, Wheat Flour, Salt, Garlic, Monoglycerides], Beef, Pork, Corn Starch, Salt, Cumin, Spice, Garlic). Contains A Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT.
    Safe Handling: Perishable. Keep refrigerated or freeze.
  • Boil in Bag: Place unopened bag of tamales in boiling water or steamer for 15 minutes. Cook until internal temperature reaches 165°F. Remove corn husk prior to serving.

    Microwave: Cut a few slits into bag. Microwave 3 - 5 minutes. Cook until internal temperature reaches 165°F. Remove corn husk prior to serving.