Promoted
Central Market
Central Market Beef & Pork Tamales
8 ct
$15.59 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Shredded beef and pork spiced with cumin and garlic in an enchilada sauce wrapped in masa.
Highlights
Nutrition Facts
8 servings per container
Serving Size1 tamale (85g)- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 480mg
- 21%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 150mg
- 10%
- Iron
- 1mg
- 6%
- Potassium
- 130mg
- 2%
Ingredients
Masa (Masa [Corn, Water, Trace Of Lime], Water, Corn Flour, Vegetable Oil [Soybean Oil], Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Filling (Enchilada Sauce [Chicken Broth, Tomato Paste, Spice, Canola Oil, Modified Corn Starch, Contains 2% Or Less Of: Beef Fat, Wheat Flour, Salt, Garlic, Monoglycerides], Beef, Pork, Corn Starch, Salt, Cumin, Spice, Garlic). Contains A Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT.
Safe Handling: Perishable. Keep refrigerated or freeze.- Boil in Bag: Place unopened bag of tamales in boiling water or steamer for 15 minutes. Cook until internal temperature reaches 165°F. Remove corn husk prior to serving.
Microwave: Cut a few slits into bag. Microwave 3 - 5 minutes. Cook until internal temperature reaches 165°F. Remove corn husk prior to serving.