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Product Description

Shredded beef and pork spiced with cumin and garlic in an enchilada sauce wrapped in masa.

Preparation Instructions

Keep refrigerated. Keep refrigerated or freeze. Boil in Bag: Place unopened bag of tamales in boiling water or steamer for 15 minutes. Heat until internal temperature reaches 165 degrees F. Remove corn husk prior to serving. Microwave: Cut a few slits into bag. Microwave 3-5 minutes or until heated thoroughly. Remove corn husk prior to serving.

Ingredients Dough: Masa (Corn, Water, Trace of Lime), Water, Corn Flour, Vegetable Oil (May Contain Soybean Oil), Salt, Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Filling: Enchilada Sauce (Chicken Broth, Tomato Paste, Spice, Canola Oil, Modified Corn Starch, Contains 2% or Less of the Following: Beef Fat, Wheat Flour, Salt, Garlic, Monoglycerides), Beef, Pork, Corn Starch, Salt, Cumin, Spice, Garlic.

Safety Warning
Contains: wheat.
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Nutrition Facts
  • Beef and Pork Tamales

    Serving Size   1.00 tamale(85g)
    Serving Per Container 8

    Amount Per Serving
    Calories 340
    Calories from Fat 200
    Total Fat 22g 33%
    Saturated Fat 5g 23%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 1220mg 51%
    Potassium 170mg 5%
    Total Carbohydrate 28g 9%
    Dietary Fiber 3g 15%
    Sugars 3g
    Protein 11g
    Vitamin A 10% Vitamin C 8%
    Calcium 8% Iron 15%


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