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A blend of Cheddar cheese and refried beans wrapped in masa and spiced with cumin and chili powder.
Keep refrigerated. Keep refrigerated or freeze. Boil in Bag: Place unopened bag of tamales in boiling water or steamer for 15 minutes. Heat until internal temperature reaches 165 degrees F. Remove corn husk prior to serving. Microwave: Cut a few slits into bag. Microwave 3 - 5 minutes or until heated thoroughly. Remove corn husk prior to serving.
Ingredients Dough: Masa (Corn, Water, Trace of Lime), Water, Corn Flour, Vegetable Oil (May Contain Soybean Oil), Salt, Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Cumin, Filling: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Refried Beans (Beans, Water, Salt, Vegetable Oil [Cottonseed Oil], Garlic), Pinto Beans, Onion, Cumin, Chili Powder (Chili Pepper, Spice, Salt), Black Pepper, Salt.
Name | Value |
---|---|
Main Ingredient | Beans |
Main Ingredient | Cheese |
Quantity | 8 |
Size (oz.) | 24 |
Height | 7.55 |
Width | 11.35 |
Depth | 1.90 |
Weight | 0.00 |
Serving Size
1.00 tamale(99g)
Serving Per Container 8
Calories | 300 | |
Calories from Fat | 160 |
Total Fat | 17g | 26% |
Saturated Fat | 6g | 29% |
Trans Fat | 0g | |
Cholesterol | 25mg | 9% |
Sodium | 610mg | 25% |
Potassium | 220mg | 6% |
Total Carbohydrate | 26g | 9% |
Dietary Fiber | 6g | 25% |
Sugars | 2g | |
Protein | 11g |
Vitamin A 8% | Vitamin C 8% |
Calcium 25% | Iron 15% |
IS or Contains: Milk |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |