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Central Market All Natural Granola Petite Scones

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Product Description

With raisins, dates, almonds, sunflower seeds and a hint of orange. No preservatives, artificial colors or flavors. 10 mins. Our Central Market All Natural Granola Petite Cones can add a little crunch and character to your entire day. Freshly baked, you'll get citrus aromas just before biting into the crisp sunflower-seeded crust, followed by sweet raisins, dates, and nutty almonds. So enjoy. Anytime. Product of USA.

Preparation Instructions

Keep frozen. Baking: 1. Preheat oven to 350 degrees F. 2. Remove frozen scones from tray and place on a nonstick baking sheet. 3. Place into oven and bake for 9 to 10 minutes (until scones are golden brown). Oven temperatures may vary - place adjust baking time as necessary.

Ingredients Buttermilk, Raisins, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Rolled Oats, Dates, Whole Wheat Flour, Candied Orange Peel (Orange Peel, Invert Sugar, Citric Acid), Sugar, Almonds, Sunflower Seeds, Orange Zest (Orange Peel, Sugar, Orange Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt.

Name Value
Depth 2.55
Height 6.55
Weight 12.88
Width 10.9
Safety Warning
Contains: milk, wheat, almonds.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • All Natural Granola Petite Scones

    Serving Size   1.00 scone(50g)
    Serving Per Container 6

    Amount Per Serving
    Calories 170
    Calories from Fat 60
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 125mg 5%
    Total Carbohydrate 24g 8%
    Dietary Fiber 3g 12%
    Sugars 11g
    Protein 3g
    Vitamin A 2% Vitamin C 2%
    Calcium 6% Iron 6%


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