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CedarLane Garden Vegetable Lasagna

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Product Description

Made with organic pasta and spinach. Low fat.

Preparation Instructions

Heating Instructions: Keep frozen until ready to heat. Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional Oven: Preheat oven to 375 F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes or until hot. Let stand 2 minutes before serving.

Ingredients Lasagna Sauce (Organic Ground Tomatoes {Organic Tomatoes, Organic Tomato Puree, Citric Acid}, Filtered Water, Organic Tomato Paste {Organic Tomatoes}. Onion, Salt, Corn Starch, Garlic, Basil, Herbs and Spices, Garlic Powder), Lasagna Filling (Organic Spinach, Part Skim Mozzarella Cheese {Grade A Pasteurized Part Skim Milk, Salt, Enzymes and Culture}), Organic Low Fat Cottage Cheese (Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Non Fat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Enzymes), Organic Zucchini, Onion, Organic Mushrooms, Organic Green Bell Peppers, Organic Red Bell Peppers, Organic Carrots, Herbs and Spices, Salt, Garlic Powder), Organic Lasagna Pasta (Organic Wheat Semolina, Water), Part Skim Mozzarella Cheese (Grade A Pasteurized Part Skim Milk, Salt, Enzymes and Culture).

Safety Warning
Contains: milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Garden Vegetable Lasagna

    Serving Size   5.00 oz(142g)
    Serving Per Container 2

    Amount Per Serving
    Calories 140
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 1.5g 9%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 400mg 17%
    Total Carbohydrate 21g 7%
    Dietary Fiber 3g 10%
    Sugars 4g
    Protein 8g
    Vitamin A 15% Vitamin C 25%
    Calcium 15% Iron 4%

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