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Cedar's Whole Wheat Wraps

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Product Description

Mountain Bread (wraps) is one of the world's oldest breads. Centuries ago each culture made a variety of these flat breads by stone grinding the grains grown in their villages & cooking them on fired stones. Today, Cedar's has recaptured this old world recipe by using the finest ingredients & most advanced baking technology. Cedar's flat bread has the same shape & texture of the traditional breads made centuries ago. Net Effective Carb Counter: To get the net effective carbs you must deduct the total fiber grams from the total carbohydrate grams, this will give you the net carb amount. The Mediterranean diet is a key part to a healthy lifestyle. No trans fats! Cholesterol free. Fiber & protein. Simply delicious. 5 g net effective carbs. Taste great! Unbleached. Unbromated.

Ingredients Water, Wheat Gluten, Oat Fiber, Corn Starch, Whole Wheat Flour, Isolated Soy Protein, Soy Flour, Soy Oil, Sesame Flour, Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Calcium Propionate (a Preservative), Fumaric Acid, Potassium Sorbate, Monoglycerides, Sucralose, Sodium Metabisulfite.

Specification
Name Value
Depth 0.65
Height 11.80
Weight 10.4800
Width 9.00
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Wheat Wraps

    Serving Size   1.00 piece(43g)
    Serving Per Container 6

    Amount Per Serving
    Calories 80
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 420mg 18%
    Total Carbohydrate 11g 4%
    Dietary Fiber 6g 24%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 6%
    Riboflavin 0% Thiamin 4%
    Folic acid 6% Niacin 2%

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