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Our goal is to have a very drinkable beer with a nice smoked quality that will pair well with food and be something a little different. We blend a good amount of German Rauch malt, that is smoked with beachwood, with a US two-row malt, Crystal 40, Crystal 120 and a bit of Pale Chocolate Malt. We use enough US Magnum & Willamette hops to balance the malty sweetness of the German Alt yeast used to ferment the beer. That leaves moderately smokey notes that comes through mostly in the flavor that is balanced with the slight fruity flavor that the Alt yeast will give you. A very session-able smoked ale with enough bitterness to balance the other flavors.
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