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Sesame Caviaroli is made using a blend of Black and Regular Sesame oil. This blend creates the equivalent of Extra virgin olive oil in the sesame world. The product is produced by using a new technique which surrounds the oil drops with a thin layer of water containing sodium alginate, a gum extracted from the cell walls of brown algae. The drops are then immersed in a calcium bath, resulting in a fine gelatin capsule around the oil drop to form the caviar. With this patented method, the sesame oil inside the sphere remains 100% pure. The caviar membrane is thin and easily bursts in the mouth releasing the wonderful aromas within.
Sesame Caviaroli has a deep brown color and transparency that adds a powerful flavor with hints of toasted sesame. Caviaroli sesame oil is made with black sesame seeds which gives it its intense dark color and powerful flavor. It enhances both the presentation and the eating experience. Best of all, Caviaroli has a long shelf life, making it easy and convenient to use.
Sesame Caviaroli is now being served by Japanese, and Asian influenced restaurants around the country.
There are endless applications of Sesame Caviaroli, as sesame pairs well with a wide variety of foods!
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