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Chili Caviaroli is made using Arbequina Extra Virgin Olive Oil, flavored with the Piment d’Espilette Chili. The product is produced by using a new technique which surrounds extra virgin olive oil drops with a thin layer of water containing sodium alginate, a gum extracted from the cell walls of brown algae. The drops are then immersed in a calcium bath, resulting in a fine gelatin capsule around the oil drop to form the caviar. With this patented method, the olive oil inside the sphere remains 100% pure. The caviar membrane is thin and easily bursts in the mouth releasing the wonderful aromas within.
Chili Caviaroli has a great bright orange, reddish color and transparency that adds a bit of heat to any dish. It enhances both the presentation and the eating experience. Best of all, Caviaroli has a long shelf life, making it easy and convenient to use.
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