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Made from Picual olives which produce a unique, vibrant and robust flavor with a warm, peppery finish considered to be the best in the world by chefs and olive oil connoisseurs. The Aroma presents a fruity complexity of fresh green apples, cut grass, herbs and nutty overtones with a hint of tomato. A medium-bodied Picual EVOO, slightly ripened with a warm, flavorful herbal taste having a hint of butter and a milder finish. Excellent served with bread or on salads and fresh, raw vegetables as a dressing or vinaigrette, or for use in preparing meat, fish and seafood. Outstanding folded into pasta, seasonings and marinades. 100% Spanish. USDA Certified Organic. Made from Picual olives grown in the Granada, Jaén and Cordoba regions. Harvested by hand using only the olives picked from the tree. Cold press extracted within hours of harvest. The rich and vibrant green color comes from the high content of chlorophyll in the olives.
Our USDA Certified Organic Extra Virgin Olive Oil contains no additives or blends, preserving its aroma, flavor and health benefits. Our olives are harvested just before becoming fully ripe, at their peak of freshness. Our trees are tended using only approved organic methods, without pesticides, to preserve the highest levels of flavor, nutrients and antioxidants.
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