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Castillo De Pinar Extra Virgin Olive Oil

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Product Description

Made from Picual olives which produce a unique, vibrant and robust flavor with a warm, peppery finish considered to be the best in the world by chefs and olive oil connoisseurs. Excellent with salads and fresh, raw vegetables as a dressing or vinaigrette, or for use in preparing meat, fish and seafood. Outstanding folded into pasta, seasonings and marinades. 100% Spanish. Made from Picual olives grown in the Granada, Jaén and Cordoba regions. Harvested by hand using only the olives picked from the tree. Cold press extracted within hours of harvest. The rich and vibrant green color comes from the high content of chlorophyll in the olives.

Over two thousand years ago Italian olive growers recognized the arid climate and idyllic terrain of southern Spain was well-suited to olive farming. Today, the Picual olives from these ancient trees produce a nourishing oil, acclaimed for its superior flavor and qualities.

Ingredients Extra Virgin Olive Oil.

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Nutrition Facts
  • Extra Virgin Olive Oil

    Serving Size   1.00 tbsp(15ml)
    Serving Per Container 33.0000

    Amount Per Serving
    Calories 126
    Calories from Fat 126
    Total Fat 14g 22%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 12g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Protein 0g


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