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Cascadian Farm Organic Wedge Cut Oven Fries

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Product Description

Hearty potato wedges that bake up tender and crisp. 0 g trans fat. USDA Organic. The perfect choice for potato lovers who like hearty potato taste. We leave the skin on for extra flavor and so they bake up crispy and brown. Cascadian Farm potato products are made with the finest organic ingredients for taste you can believe in. Certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the U.S. Department of Agriculture.

Preparation Instructions

Keep frozen until ready to use. Oven Bake (Our favorite method): 1 Place oven rack in the middle position and preheat oven to 450 degrees F. 2 Arrange frozen Oven Fries in a single layer on a baking sheet. 3. Bake 11 to 14 minutes (turning with spatula or fork after 10 minutes) to desired and crispness. 4. Serve hot. Oven Broil (For quicker fries): 1. Preheat oven on broiler setting. 2 .Arrange frozen Oven Fries in a single layer on a baking sheet. 3. Place fries 6 to 8 inches under the broiler and broil for 5 to 7 minutes (turning with a spatula or fork after 5 minutes) to desired color and crispness. 4. Serve hot. Note: For either oven cooking method, line the baking sheet with crumpled aluminum foil for more even cooking. Oven temperatures may vary. Adjust cooking time as necessary.

Ingredients Organic Potatoes, Organic High Oleic Safflower Oil, Contains Less than 2% of Organic Palm Oil, Organic Apple Juice Concentrate (to Promote Oven Browning), Citric Acid (to Preserve Natural Potato Color).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Wedge Cut Oven Fries

    Serving Per Container   5

    Amount Per Serving
    Calories 110
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Potassium 450mg 13%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 8%
    Calcium 0% Iron 4%


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