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Casa Corona Medium Red Enchilada Sauce

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Product Description

Fine Mexican style products. Go Texan. The finest name in sauces.

Preparation Instructions

Making Red Enchiladas: Pour and heat enchilada sauce in a saucepan wide enough to dip a corn tortilla in. In another frying pan, fry your corn tortillas in hot vegetable oil about 30 seconds on each side. Remove from grease and place on a paper towel to drain. For a healthier version do not fry tortillas. Take one tortilla at a time and dip into the red enchilada sauce making sure the tortilla is coated on both sides. Take the tortilla out of sauce and place on a plate, add grated cheese and chopped onions. Roll the enchiladas or make them flat and stack two to three high adding the cheese and onions between the layers. Garnish enchiladas with additional sauce and cheese. Place enchiladas in oven for a few minutes to melt the cheese. Options: Add fried ground beef, shredded cooked chicken, shredded crab meat or shrimp to each enchilada along with the cheese and onions. For a different taste add a fried egg, sunny side up on your enchiladas. Excellent for making chile meat, menudo, huev

Ingredients Water, Red Chile, Vinegar, Sugar, Salt, Modified Food Starch, Onions, Garlic, Cumins, Oregano, Xanthan Gum and One Tenth of 1% Sodium Benzoate.

Specification
Name Value
Depth 2.70
Height 6.65
Width 2.70
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Nutrition Facts
  • Medium Red Enchilada Sauce

    Serving Size   4.00 oz(113g)
    Serving Per Container 4

    Amount Per Serving
    Calories 50
    Calories from Fat 15
    %DV
    Total Fat 1.5g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 470mg 20%
    Total Carbohydrate 9g 3%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 1g
    Vitamin A 70% Vitamin C 10%
    Calcium 4% Iron 8%

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