All natural. 100% natural. Go Green. No artificial preservatives, additives, coloring, no MSG and no transfat. Certified Gluten-free. It all started in the French Riviera. For over half century, the Ghanem family has been serving the most distinguished palates. They first opened Shiloh's a modern steak house, in Los Angeles. And now along with creative renowned chef Katsuji Tanabe, they fuse French recipes with a modern American twist to create Shiloh's new line. Caribbean: Feel the heat of the Islands with a taste of the exotic Island spices from French Guiana to Martinique explode into a bold, tropical coulis, adding a flavorful exclamation mark to any of your favorite dishes. Add a kick! Soups, stir-fry, pasta sauce, pizza, eggs, fish & any meat. Just a few drops will excite your taste buds! Made in California, USA.

Refrigerate after opening. Shake well before using. Marinate! Use 1 tsp for every lb of meat or fish, then grill, bake or bbq. Cook! Ceviche: 2 cups Chilean sea bass or white fish-diced, chop 1/4 cup of each: cilantro, tomato & onion. Add 1 cup lime juice, 2 tbsp olive oil, 2 tbsp Shiloh's Caribbean Hot Sauce and salt to taste. Refrigerate 30 minutes before serving. - Chef Katsuji Tanabe.

Ingredients Water, Vinegar, Pineapple, Habaneros, Spices, Xanthan Gum.