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Carbonell Extra Virgin Olive Oil

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Product Description

Fragrant, harmonious flavor. Best for sauces, pasta & dressings. Spain's favorite olive oil. Since 1866. Tradition, history, character and, above all, a great deal of art. Such is the land of the best olive oil, Spain. The world's leading olive oil producer. First cold pressing. Product of Spain.

Preparation Instructions

Olive oil can become cloudy at temperatures below 45 degrees F (7 degrees C). To maintain its natural consistency, keep in a dry place and protect from the sunlight.

Ingredients Extra Virgin Olive Oil.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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