Fragrant, harmonious flavor. Best for sauces, pasta & dressings. Spain's favorite olive oil. Since 1866. Tradition, history, character and, above all, a great deal of art. Such is the land of the best olive oil, Spain. The world's leading olive oil producer. First cold pressing. Product of Spain.
Olive oil can become cloudy at temperatures below 45 degrees F (7 degrees C). To maintain its natural consistency, keep in a dry place and protect from the sunlight.
Extra Virgin Olive Oil.
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