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Caravelle Chuka Soba Japanese Style Pasta

Product Description

Caravelle Chuka Soba Japanese Style Pasta

Preparation Instructions

Cooking Directions: Place 1 serving (2 oz) of noodles in boiling water and cook 1-2 minutes. When noodles float to surface, stir lightly 5-6 times with chopsticks. Remove from heat and drain noodles. Then prepare according to the following for different styles. 1. For Ramen: Boil seasoned soup base and place noodles into the soup base. Stir 1-2 minutes and serve while hot. 2. For Yaki Soba: Stir-fry meat and vegetables. Then add the noodles and season to taste. 3. For Hiyashi Soba: Add a drop of sesame oil, and serve with sauce. soy sauce, vinegar or any desired seasoning. 3. For Hiyashi Soba: Add a drop of sesame oil, and serve with sauce, soy sauce, vinegar or any desired seasoning. Cooking Directions: 1. Place noodles in boiling water fro 5 or 6 minutes. 2. Drain noodles and flush with cold water. 3. Add vegetables, egg, shredded pork, or any ingredients for taste.

Ingredients Wheat Flour, Water, Salt, Sodium Carbonate.

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Nutrition Facts
  • Chuka Soba Japanese Style Pasta

    3   Serving Per Container

    Serving Size 2.00 oz(57g)
    Amount Per Serving
    Calories 220
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  72mg 3%
    Potassium  67mg 2%
    Total Carbohydrate  51g 17%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  3g
    Includes Added Sugars  0g 0%
    Iron 1mg 1%
    Calcium 0mg 0%
    Vitamin D 0mcg 0%

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