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Caravan Egg Challah Bread, EACH.
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, yeast, wheat farina flour, rice flour, cornmeal, pan frances bread (enriched bleached wheat flour, water, yeast, dextrose, salt, sugar, wheat gluten, cornstarch, soy flour, soybean oil, calcium stearoyl lactylate, diacetyl tartaric acid esters of mono-&diglyceride, liquid butter alternative, mono & diglycerides, ascorbic acid, wheat flour, L-cysteine, enzymes(wheat), azodicarbonamide), tortilla: corn (maseca (corn, water, propionic acid, guar gum, cellulose gum, benzoic acid (preservative), phosphoric acid, enzymes)), bread: sour dough (water, enriched wheat flour, yeast, salt, wheat gluten, oat bran, vegetable shortening (partially hydrogenated soybean oil), sugar, malt, calcium stearoyl lactylate, citric acid, guar gum, ascorbic acid, L-cysteine), cake: German chocolate (sugar), icing: double dutch fudge (sugar, vegetable oil, water, high fructose corn syrup, cocoa, corn syrup, sweetened condensed milk, mono & diglycerides, salt, soy lecithin, polysorbate 60, citric acid, potassium sorbate, artificial flavor), enriched flour (wheat flour), water, salt, yeast, ascorbic acid (dough conditioner), icing: german chocolate (sugar, coconut (coconut, sodium metabisulfite (preservative)), water, margarine (partially hydrogenated soybean & cottonseed oil), corn syrup, high fructose corn syrup, pecans, food starch(modified), salt, polysorbate 60, sorbic acid, caramel color, agar, soy lecithin, artificial flavor, propyl gallate), bread: baguette (enriched flour (wheat flour), water, yeast, salt, diacetyl tartaric acid esters of mono-&diglyceride, ascorbic acid, enzymes, azodicarbonamide), rolls: golden white (enriched flour, water, high fructose corn syrup, leavening (yeast, calcium sulfate, soybean oil, salt, wheat gluten, dough conditioners, corn flour, emulsifiers (diacetyl tartaric acid esters of mono-&diglyceride, monoglycerides, soy lecithin), guar gum, spices)
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