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Canyon Bakehouse Gluten Free San Juan 7 Grain Bread

Product Description

Our most popular item, you'll love the soft texture and subtle sweetness of our gluten-free 7-Grain bread. A great choice for sandwiches, PB&J's, grilled cheese, and french toast, this is bread the whole family will enjoy!

Ingredients Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Whole Grain Millet, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Organic Cane Sugar, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

Specification
Name Value
Height 6.40
Width 10.25
Depth 5.30
Weight 1.19
Safety Warning
Contains: egg. Note: Buckwheat is not wheat, it is a naturally gluten-free grain.
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Quantity
Nutrition Facts
  • Gluten Free San Juan 7 Grain Bread

    15   Serving Per Container

    Serving Size 1.00 slice(34g)
    Amount Per Serving
    Calories 90
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  15mg 5%
    Sodium  130mg 6%
    Potassium  58mg 2%
    Total Carbohydrate  16g 6%
    Dietary Fiber  1g 4%
    Total Sugars  2g
    Protein  2g
    Includes Added Sugars  2g 4%
    Calcium 12mg 0%
    Iron 0mg 0%
    Vitamin D 0mcg 0%

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