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Canyon Bakehouse Gluten Free Rosemary and Thyme Focaccia

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Product Description

Our mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Our products are made the old fashioned way along the front range of the Rocky Mountains in our dedicated gluten free bakehouse. Our unhurried artisan process and our carefully chosen ingredients give our products the flavor and texture you'll love. All natural ingredients. Gluten free. Dairy & nut free. Wheat & soy free. 100% whole grain. Dedicated gluten free bakery.

Preparation Instructions

The Focaccia is fully baked and can be enjoyed directly out of the bag or heated ,if preferred. Heating Instructions: Preheat oven to 350 degrees F. Place defrosted Focaccia on baking sheet. Depending on your oven, bake for 10-15 minutes, or until bread is heated through.

Ingredients Water, Brown Rice Flour, Tapioca Flour, Cultured Rice Flour, Extra Virgin Olive Oil, Xanthan Gum, Yeast, Organic Agave Syrup, Eggs, Sea Salt, Black Pepper, Rosemary, Thyme, Enzymes.

Safety Warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Rosemary and Thyme Focaccia

    Serving Size   1.00 slice(57g)
    Serving Per Container 8

    Amount Per Serving
    Calories 130
    Calories from Fat 35
    Total Fat 4g 6%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 280mg 12%
    Total Carbohydrate 23g 8%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%


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