Canyon Bakehouse Gluten Free Rosemary and Thyme Focaccia
Item is no longer available.
Product description
Our mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Our products are made the old fashioned way along the front range of the Rocky Mountains in our dedicated gluten free bakehouse. Our unhurried artisan process and our carefully chosen ingredients give our products the flavor and texture you'll love. All natural ingredients. Gluten free. Dairy & nut free. Wheat & soy free. 100% whole grain. Dedicated gluten free bakery.
Preparation instructions
The Focaccia is fully baked and can be enjoyed directly out of the bag or heated ,if preferred. Heating Instructions: Preheat oven to 350 degrees F. Place defrosted Focaccia on baking sheet. Depending on your oven, bake for 10-15 minutes, or until bread is heated through.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Cultured Rice Flour, Extra Virgin Olive Oil, Xanthan Gum, Yeast, Organic Agave Syrup, Eggs, Sea Salt, Black Pepper, Rosemary, Thyme, Enzymes.
Safety warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Gluten Free Rosemary and Thyme Focaccia
Serving Size
1.00 slice(57g)
Serving Per Container 8
Amount Per Serving
Calories
130
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
1g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
IS or Contains: Kosher,Dairy Free,Egg,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Canyon Bakehouse Gluten Free Rosemary and Thyme Focaccia
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Nutrition Facts
Gluten Free Rosemary and Thyme Focaccia
Serving Size
1.00 slice(57g)
Serving Per Container 8
Amount Per Serving
Calories
130
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
1g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
IS or Contains: Kosher,Dairy Free,Egg,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product description
Our mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Our products are made the old fashioned way along the front range of the Rocky Mountains in our dedicated gluten free bakehouse. Our unhurried artisan process and our carefully chosen ingredients give our products the flavor and texture you'll love. All natural ingredients. Gluten free. Dairy & nut free. Wheat & soy free. 100% whole grain. Dedicated gluten free bakery.
Preparation instructions
The Focaccia is fully baked and can be enjoyed directly out of the bag or heated ,if preferred. Heating Instructions: Preheat oven to 350 degrees F. Place defrosted Focaccia on baking sheet. Depending on your oven, bake for 10-15 minutes, or until bread is heated through.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Cultured Rice Flour, Extra Virgin Olive Oil, Xanthan Gum, Yeast, Organic Agave Syrup, Eggs, Sea Salt, Black Pepper, Rosemary, Thyme, Enzymes.
Safety warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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