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Campbell's Tavern Style Pot Roast Slow Cooker Sauces

Product Description

The aroma of beef simmered in a rich sauce made with mushrooms, roasted garlic and a splash of ale ensures a warm welcome after a long day. Five-minute prep makes it easy!

Preparation Instructions

You Will Need: boneless beef chuck roast (2 to 3 lbs.); slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) 3. Remove beef and cut into slices. Great Served with: Mashed potatoes and glazed carrots. Promptly refrigerate after opening. Do not microwave. Recommended use by date on container. Get creative with your leftovers! Spicy Roast Beef Sandwich: Place beef on whole grain bread, top with horseradish spread, cheddar cheese, and lettuce.

Ingredients Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Maltodextrin, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.

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Nutrition Facts
  • Tavern Style Pot Roast Slow Cooker Sauces

    Serving Size   0.25 cup(60ml)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 50
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 580mg 24%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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