Select your Preferred H-E-B Store
![Pinterest](javascript:createPinterestLink("?productId=1688847","https://images.heb.com/is/image/HEBGrocery/prd-small/campbell-s-tavern-style-pot-roast-slow-cooker-sauces-001688847.jpg","Campbell's Tavern Style Pot Roast Slow Cooker Sauces");)
The aroma of beef simmered in a rich sauce made with mushrooms, roasted garlic and a splash of ale ensures a warm welcome after a long day. Five-minute prep makes it easy!
You Will Need: boneless beef chuck roast (2 to 3 lbs.); slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) 3. Remove beef and cut into slices. Great Served with: Mashed potatoes and glazed carrots. Promptly refrigerate after opening. Do not microwave. Recommended use by date on container. Get creative with your leftovers! Spicy Roast Beef Sandwich: Place beef on whole grain bread, top with horseradish spread, cheddar cheese, and lettuce.
Ingredients Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Maltodextrin, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.
Serving Size
0.25 cup(60ml)
Serving Per Container 6.0000
| Calories | 50 | |
| Calories from Fat | 25 | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 580mg | 24% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | <1g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| IS or Contains: Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
