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Campbell's Sweet Korean BBQ Slow Cooker Sauces

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Product Description

6 or more servings. With roasted ginger and sesame. Just add beef. Per 1/4 Cup: 130 calories; 0 g sat fat (0% DV); 610 mg sodium (25% DV); 19 g sugars. Get creative with your leftovers! No artificial flavors.

Preparation Instructions

You Will Need: boneless beef chuck roast (2 to 3 lbs.); slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) 3. Shred beef and mix with sauce. Great served over rice. Promptly refrigerate after opening. Do not microwave. Recommended use by date on container. Get creative with your leftovers! Korean Tacos: Use shredded beef, cabbage, and spicy sour cream (just mix sour cream with hot sauce); serve n 6 inch tortillas.

Ingredients Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Apple Juice Concentrate, Onions, Canola Oil, Modified Food Starch, Roasted Sesame Oil, Contains Less than 2% of: Distilled Vinegar, Toasted Sesame Seeds, Roasted Garlic, Roasted Ginger (Contains Safflower Oil), Salt, Spice, Garlic, Citric Acid, Crushed Red Pepper, Dehydrated Garlic, Flavoring.

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Nutrition Facts
  • Sweet Korean BBQ Slow Cooker Sauces

    Serving Size   0.25 cup(60ml)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 35
    Total Fat 4g 6%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 610mg 25%
    Total Carbohydrate 23g 8%
    Dietary Fiber 0g 0%
    Sugars 19g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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