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Campbell's SpaghettiOs With Meatballs

Product Description

Campbells SpaghettiOs with Meatballs is the perfect choice for a great-tasting main dish or filling snack at an affordable price. With no preservatives, this classic has been a family favorite for generations.

Preparation Instructions

Ready in 2 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 45 seconds to 1 minute. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Recommend use by date on can end. Promptly refrigerate unused pasta in separate container. Caution: Metal edges are sharp. If using can opener, open bottom of can.

Ingredients Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D) (All Nutrients in Excess of Standard), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Sugar, Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Enzyme Modified Butter, Reconstituted Skim Milk, Yeast Extract, Flavoring, Ascorbic Acid, Citric Acid, Malic Acid, Succinic Acid.

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 7.25
Height 3.00
Width 2.60
Depth 2.60
Weight 0.58
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Quantity
Nutrition Facts
  • SpaghettiOs With Meatballs

    Serving Size   1.00 can
    Serving Per Container 

    Amount Per Serving
    Calories 180
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 2.5g
    Cholesterol 20mg 7%
    Sodium 490mg 20%
    Potassium 510mg 15%
    Total Carbohydrate 24g 8%
    Dietary Fiber 3g 12%
    Sugars 7g
    Protein 9g
    Vitamin A 10% Vitamin C 10%
    Calcium 10% Iron 20%
    Vitamin D 10% Folate 10%
    Niacin 15% Riboflavin 10%
    Thiamin 10%

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