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Campbell's Spaghettios Sliced Franks

Product Description

Campbell's® SpaghettiOs® with Franks is the perfect choice for a great-tasting main dish or filling snack. Feel like a kid again with the round spaghetti you eat with a spoon!

Preparation Instructions

1. Lift tab to rim. Pull back slowly. Recommend use by date on container. Promptly refrigerate unused product in separate container. Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Heat, covered, in medium microwavable serving bowl on high 1-1/2 to 2 min or until hot. Careful, leave in microwave 1 min. Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally.

Ingredients Water, Tomato Puree (Water, Tomato Paste), Chicken and Pork, Frankfurters Made with Chicken, Pork and Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Carrot Juice Concentrate, Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Onion Extract.

Safety Warning
Do not use if tab is lifted. Caution: Metal edges are sharp.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Spaghettios Sliced Franks

    Serving Size   1.00 cup(252g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 210
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 2.5g
    Cholesterol 20mg 7%
    Sodium 600mg 25%
    Potassium 380mg 11%
    Total Carbohydrate 29g 10%
    Dietary Fiber 3g 12%
    Sugars 11g
    Protein 9g
    Vitamin A 10% Vitamin C 0%
    Calcium 2% Iron 10%
    Folate 15% Niacin 8%
    Riboflavin 8% Thiamin 10%

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