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Campbell's Soup at Hand Vegetable Beef Soup

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Product Description

Just heat & sip. Campbell's Soup At Hand - Great tasting sippable soup - anytime, anywhere. Just microwave, snap on the sipping lid, and go. US inspected and passed by Department of Agriculture.

Preparation Instructions

Microwave: Shake cup before opening. Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the cup and/or splattering. 1. Pull plastic cap to remove; set aside. Do not heat soup with cap on. 2. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. 3. Microwave uncovered on High 1 minute 15 seconds. (For convenience store [1700 watt] oven, microwave uncovered on High 45 seconds.) 4. Careful, leave in microwave for 1 minute. 5. Stir thoroughly for even soup temperature. 6. Replace plastic cap. Note: After tasting, if you like warmer soup, remove cap and heat an additional 15 seconds. Caution: Metal edges are sharp. Cup and soup are hot after heating. Do not purchase if open or punctured. Promptly refrigerate unused soup in separate container. Do not reuse or reheat cup.

Ingredients Water, Beef Stock, Potatoes, Tomato Puree (Water, Tomato Paste), Carrots, Seasoned Beef (Beef, Water, Seasoning [Dextrose, Salt, Onion]), Contains Less than 2% of the Following: Celery, Modified Food Starch, Dehydrated Onions, Salt, Yeast Extract, High Fructose Corn Syrup, Flavoring Contains Beef Stock), Monosodium Glutamate, Tomatoes, Xanthan Gum, Maltodextrin, Dehydrated Garlic, Onions, Caramel Color, Gelatin, Sugar, Hydrolyzed Soy Protein, Dehydrated Parsley, Spice, Locust Bean Gum, Lactic Acid, Potassium Chloride, Sodium Phosphate, Hydrolyzed Meat Gluten, Sulfur Dioxide, Citric Acid, Vegetable Oil Mono and Diglycerides, Soy Lecithin, Mixed Tocopherols to Protect Flavor, Natural Flavors, Ascorbic Acid for Flavor.

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Nutrition Facts
  • Soup at Hand Vegetable Beef Soup

    Serving Size   1.00 container(305g)
    Serving Per Container 1

    Amount Per Serving
    Calories 70
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 930mg 39%
    Total Carbohydrate 11g 4%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 3g
    Vitamin A 8% Vitamin C 0%
    Calcium 2% Iron 2%

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