Campbell's Slow Kettle Style Burgundy Beef Stew

With baby bella mushrooms, roasted garlic, & rosemary. Inspected for wholesomeness by US Department of Agriculture. Made with patience, not preservatives. Everything good takes time. Like slow-cooked soups with high quality ingredients and delicious flavor combinations that deliver an experience you will want to slow down and savor.

Do not microwave in container. Stove: Heat gently over Medium heat in saucepan, stirring occasionally. Microwave ovens vary. Time is approximate. Microwave: Discard plastic cap. Pull tab to remove metal lid and discard. Pour soup into 1 medium or 2 individual microwavable bowls; cover. Heat on High for 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Recommend use by date on container. Caution: Metal edges are sharp. Promptly refrigerate unused soup in separate container.

Ingredients Water, Seasoned Beef (Beef, Water, Salt, Sodium Phosphate), Roasted Russet Potatoes, Carrots, Portobello Mushrooms, Onions, Celery, Tomato Puree (Water, Tomato Paste), Burgundy Wine, Contains Less than 2% of: Modified Food Starch, Roasted Garlic, Sugar, Potatoes (Dried), Wheat Flour, Flavoring, Beef Stock, Salt, Yeast Extract, Onion Juice Concentrate, Spice (Rosemary, White Pepper), Potato Starch, Onions (Dried), Lactic Acid, Molasses, Natural Flavoring (Milk).