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With garlic and bell peppers. Just add beef. 6 or more servings. Per 1/4 Cup: 30 calories; 0 g sat fat (0% DV); 610 mg sodium (29%); 2 g sugars. No artificial flavors. Get creative with your leftovers! Satisfaction guaranteed.
You Will Need: boneless beef chuck roast (2 to 3 lb); slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender (or cook on high 4 to 5 hours.) 3. Shred beef and mix with sauce. Great Served in: A flour tortilla with your favorite topping, roasted corn & black beans on the side. Promptly refrigerate after opening. Do not microwave. Recommend use by date on container.
Beef Stock, Onions, Distilled Vinegar, Red Peppers, Tomato Paste, Modified Food Starch, Garlic, Chipotle Adobo Puree (Water, Onion, Dehydrated Chipotle Peppers, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic, Natural Smoke Flavoring, Spice), Salt, Contains Less than 2% of: Spice, Chipotle Pepper, Annatto Extract for Color, Yeast Extract, Flavoring, Onion Juice Concentrate, Soy Lecithin, Beef Fat, Dextrose, Beef Extract.
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